Cinnamon rolls are an iconic classic for a reason; they're warm, gooey, and generously iced—the perfect indulgence to quell even the most ravenous sweet tooth. Here's how to take out all the pain and none of the pleasure of this fan-favorite. With a few simple swaps, you have a delicious keto-friendly treat that will leave you wanting more.
Plus, you can whip up this simple recipe any day of the week when you want something sweet and extra special to liven up your mood or share with friends.
When making this recipe, the majority of time is spent rising the velvety, super-rich dough. So, set the dough up overnight or early in the morning and you can enjoy decadent and satisfying cinnamon rolls by midday.
I am reminded of the many marvelous ingredient swaps that we have to remix and remake virtually any coveted recipe without adding any unwanted carbs or simple sugars during moments of missing traditional favorites during my keto journey, when tempted to veer off track.
There's nothing better than this tantalizing version of this beloved bun to make you glad you broke up with sugar! This recipe leaves you wanting nothing!
I hope you're hungry, let's get baking!
Let's Make the Cinnamon Rolls!
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